![]() ![]() I love this orange blossom scented salted caramel, and this sugar free caramel made with only honey. If you want to one up this, try making homemade salted caramel sauce. What to serve with an apple pear tart:ĭefinitely vanilla ice cream. Once the galette is baked, let it rest 10 minutes or so for the filling to set, then enjoy warm. ![]() Brush the edges of the dough with the egg wash.įourth: Bake! The galette will bake on a parchment paper lined baking sheet in a hot oven for around 25-30 minutes or until crisp and golden brown on the edges. You can see how by watching the video steps under the nutritional fact label down below the recipe. Anything works! Fold the edges of the galette over the fruit filling. You can do a sort of fan shape, or pile them on messily. Third: Assemble by arranging the fruit slices in the center of the puff pastry. Puff is very easy to roll out, it isn’t too sticky, but do this on a lightly floured surface for easier transfer. You can use a smaller puff pastry sheet, make a smaller galette, but scale down the fruit filling accordingly. You want it to be about a 1/4 inch thick. Second: Roll out the thawed puff pastry dough into a roughly 12 inch circle. Set the filling aside while you prepare the dough. ![]() ![]() How to make a puff pastry galette:įirst: prepare the fruit by tossing the peeled and thinly sliced (you can use a mandolin or a sharp knife) fruit pieces with the lemon juice, flour, cinnamon, and ground ginger. That’s it! It’s a really basic list of ingredients, and you’ll see how fast this galette comes together. SO YUM!Įgg Wash: Simply an egg that’s beaten that you can brush around the edges of the pastry so it turns golden brown. Both spices work so well with apples and pears.įlour: A tablespoon of flour for thickening the filling and giving it that kind of gooey pie filling feeling.īutter: This is a great trick! I read about it somewhere online, where adding a little butter on top of the filling gets it all caramelized and bubbly and delicious. Ground Cinnamon and Ginger: For just a hint of spice. I really enjoyed mixing the two fruits, they complimented each other perfectly. You can always use homemade pie crust, and I have an easy all butter recipe here, but puff pastry is such a great hack!įruits for the filling: You can do pears, apples, or a mix of both. It is comforting and indulgent, and makes for the perfect autumn dessert.Īpple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! What you need to make this galette: It’s very customizable, you can basically add any fruit filling you like. It’s golden and flaky and crispy and delicious! Honestly, the puff pastry is also delicious. All that you have to do is basically toss the fruit with some spices and layer them onto the pastry. Why make an apple pear tart with puff pastry?īecause when you don’t have the time, puff pastry makes the recipe SO easy. Just a touch of sweetness.This apple pear tart with puff pastry is so easy, since the dough is made for you! It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Serve it with make-ahead whipped cream or ice cream for just a tad bit more sweetness.Īnd if you are really short on time, a can of pears works just as well! I made this one and had it the next morning with coffee and it was perfect. This lends the flavor to be mostly the fresh pears combined with the soft flaky crunch of the crust. The result was an elegant and delicious dessert just like you would expect any French dessert to be. I decided to make eight individual pear tarts using puff pastry. Just cut each sheet into 4 squares and, voilà, you have the beginning of a flaky light crust!Īdd the pears, brush with butter, sprinkle with sugar, bake for 17 minutes and you have dessert!įor Anna and Vince's Provence Gr8 Dinner the invitation requested that I bring a French pear tart. Pretty much take it out of the box and in some cases roll it out and fill with just about anything.įor these pear tarts, you don't even need to get out your rolling pin. You can use it for both savory or sweet dishes. What could be easier than buying a box of pastry in the freezer section of your market and with little effort, you end up with a simple and delicious dessert? I'm kind of obsessed with it. Although you can make homemade puff pastry (and I will someday), fresh or frozen puff pastry is magic! I was deliberate in adding the word "easy" to this title. Impress your guests with this Puff Pastry Pear Tart recipe which is a super easy dessert to prepare! Did I mention it only requires six ingredients?! ![]()
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